"le menu" serves simple, seasonal and balanced recipes for everyday cooking as well as refined menus and vegetarian delicacies. All with a guarantee to succeed and a focus on Swiss ingredients. Subscribers also get access to the comprehensive online content with e-paper and over 5,000 recipes.
The way we eat is changing. Eating has advanced from a pure basic need to a lifestyle. "le menu" cultivates Swiss cuisine in a creative and innovative way and offers recipes that suit personal eating styles. Baking is currently booming and, with up to 10 recipes in each issue, is one of the great strengths of "le menu".
